Pat and Betty Menu
Introducing Pat and Betty, a culinary gem located in the vibrant heart of Calgary. This restaurant is celebrated for its carefully curated menu featuring both comforting classics and innovative gourmet dishes. The highlights include the Chicken Thigh Scarpariello, enhanced with chicken sausage and crispy brioche, and the indulgent Pork Belly & Scallops, a dish that elegantly combines truffle puree with seasonal greens.
Guests rave about the interactive atmosphere and exceptional service, noting how dedicated servers elevate the dining experience. The delicacies don’t stop at mains; their desserts, such as the P&B Carrot Cake and Chocolate Torte, provide the perfect sweet finish.
With a cozy yet stylish ambiance, Pat and Betty is perfect for both intimate dinners and celebratory gatherings, making it a must-visit for food enthusiasts in Calgary.
SNACKS
MARINATED OLIVES
Citrus, Chili, Fine Herbs
SMOKED STURGEON MOUSSE
Trout Roe, Pickled Shallots, Fried Saltines
SHOESTRING FRIES
Smoked Paprika Aioli
TUNA CRUDO
Sicilian Salsa Verde, Extra Virgin Olive Oil
WHITE ANCHOVY TOAST
Lemon Parsley Compound Butter, Fennel & Herb Salad, Sourdough
SHRIMP COCKTAIL
Calabrian Chili Vinegar, Cocktail Sauce
CHOICE OYSTERS
House Hot Sauce, Lemon Mignonette (1/2 Dozen)
CAVIAR SERVICE
Crème Fraiche, Lemon, Chives, Shallots, Buckwheat Blini (30 Gr.)
OYSTER & CAVIAR
Radish, Crème Fraiche, Lemon, Chives (Single)
OYSTERS & CAVIAR
SMALL PLATES
P&B CAESAR
White Anchovy Dressing, Pecorino, Bacon, Sourdough Gremolata
MARINATED BEETS
Charcoal Grilled Fennel, Pickled Red Onion, Herb Pistou, Gorgonzola & Mascarpone Mousse, Candied Pecans
ROASTED SQUASH
Winter Spices, Carrot & Sesame Dressing, Sesame & Pumpkin Seed Brittle, Fine Herbs
ROASTED CAULIFLOWER
Vadouvan, Charred Leek Vinaigrette, Mimolette Fondue, Crispy Leeks, Hazelnuts
COUNTRY BEEF TARTARE
Devilled Egg Aioli, Pecorino, Radish, Sourdough
SEARED FOIE GRAS
Manhattan Macerated Cherries, Quebec Maple, Brioche
ATLANTIC OCTOPUS
Chardonnay Verjus, 'Nduja Aioli, Citrus Salad
MEZZI RIGATONI
Vodka Sauce, Burrata, Chili Oil, Fresh Basil
WILD MUSHROOM PAPPARDELLE
Shallot & Pecorino Cream, Peas, Black Truffle, Poached Egg
CHICKEN THIGH SCARPARIELLO
Chicken Sausage, Hot Pickled Peppers, Lemon, Chicken Jus,’ Fine Herbs, Crispy Brioche
ANGUS SIRLOIN “PICANHA”
Hazelnut Romesco, Chive Oil
FOGO ISLAND TURBOT
A La Grenobloise, Saffron Pickled Potatoes, Sourdough Gremolata, Watercress
PORK BELLY & SCALLOPS
Truffle & Foie Gras Potato Puree, Maple Cognac Reduction, Warm Seasonal Greens
LARGE PLATES
DESSERTS
NAN’S LEMON PUDDING
Graham Crumb, Meringue, Mint, Pistachio
CHOCOLATE TORTE
Caramelized Milk, Espresso Butter Cream
P&B CARROT CAKE
Carrot Caramel, Cream Cheese Frosting, Candied Pecans